Sweet Potato Croquettes
From The home cook book, 1905
Serves 1
The croquette mixture may be made into balls enclosing minced meat. When used in this way serve with sauce.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 95. The excerpt below is the record exactly as published.
SWEET POTATO CROQUETTES Take two cups of mashed, boiled, steamed, or baked sweet potatoes ; add the beaten yolks of two eggs and season to taste
Cook this with the app: pantry check, scaling, and the assistant.