Sweet Potato Casserole

Name: Sweet Potato Casserole
Ingredients: 3 cups mashed sweet potatoes; 1 cup sugar; 5 tsp. salt; 0.5 cup milk; 1/3 stick margarine(melted or softened); 1 tsp. sherry flavoring; 2 eggs; 1 tsp. butter flavoring; 1 cup brown sugar; 1/3 cup flour; 1/3 stick margarine; 1 cup chopped nuts

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3019Calories

45 gProtein

565 gCarbs

77 gFat

Full nutrition (34 nutrients)

Calories3019 kcal

Protein45 g

Carbohydrates565 g

Fiber30 g

Sugars443 g

Total Fat77 g

Saturated Fat7.8 g

Monounsaturated Fat46 g

Polyunsaturated Fat18 g

Omega-30 g

Cholesterol15 mg

Sodium11998 mg

Potassium2938 mg

Calcium854 mg

Iron12 mg

Magnesium533 mg

Phosphorus1052 mg

Zinc6.6 mg

Copper2.3 mg

Manganese4.6 mg

Vitamin D1.2 mcg

Vitamin C9.6 mg

Vitamin A2868 mcg

Vitamin E38 mg

Vitamin K7.2 mcg

Vitamin B61.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)2.2 mg

Niacin (B3)11 mg

Folate175 mcg

Choline150 mg

Caffeine0 mg

Water432 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 20. The excerpt below is the record exactly as published.

SWEET POTATO CASSEROLE Mix and pour into greased baking dish: 3 cups mashed sweet potatoes l cup sugar 5 tsp. salt % cup milk 1/3 stick margarine(melted or softened) 1 tsp. sherry flavoring 2 eggs 1 tsp. butter flavoring Sprinkle with following topping mixed thoroughly: 1 cup brown sugar 1/3 cup flour 1/3 stick margarine 1 cup chopped nuts

Cook this with the app: pantry check, scaling, and the assistant.