Recipes from our hearth

cups cooked mashed sweet potatoes cup sugar eggs beaten tsp, salt stick margarine, melted % cup milk 14 tsp. vanilla extract % cup brown sugar 1/3 cup all purpose flour 1 cup chopped nuts 1/3 stick margarine, melted. NE Nt ND et Lo Combine potatoes, sugar, eggs, salt, % stick margarine, milk, and vanilla. Spoon into a 1 to 14 quart baking dish. Combine brown sugar, flour, nuts, and 1/3 stick margarine. Spread over sweet potato mixture. Bake at 350 degrees for 35 minutes. Yield: 8 servings. Mrs. Curtis A. Myers obs, SWEET POTATO CASSEROLE Mix in blender or mixer: 3 cups sweet potatoes cooked 2 eggs 1/3 stick margarine 1 cup white sugar *% cup milk 1 tsp. butter Sprinkle of nutmeg flavoring Pour into buttered baking dish. Bake at 325 degrees until the mixture bubbles. Add marshmallows and heat in oven until marshmallows are brown and melted. Mrs. Henry Crotts SWEET POTATO CASSEROLE Mix and pour into greased baking dish: 3 cups mashed sweet potatoes l cup sugar 5 tsp. salt % cup milk 1/3 stick margarine(melted or softened) 1 tsp. sherry flavoring 2 eggs 1 tsp. butter flavoring Sprinkle with following topping mixed thoroughly: 1 cup brown sugar 1/3 cup flour 1/3 stick margarine 1 cup chopped nuts Bake at 350 degrees for 35 minutes. Mrs. Robert E. Zimmerman, Sr. BAKED BEAN CASSEROLE 1 lb. ground beef 1/4 cup chopped onions % tsp. salt % cup ketcup 1 lb. 12 oz. can pork & beans 1 Tbsp. vinegar l Tbsp. Worcestershire sauce 1 Tbsp. white sugar Brown beef and onions together and drain all fat. Mix all other ingredients and put in a 1% quart casserole. Bake at 350 degrees 30 minutes. Mrs. Curtis A. Myers ROYAL ZUCCHINI PARMESAN 1 lib. ground beef 1 medium onion chopped 1 small green pepper chopped Saute above ingredients until brown. Add: 1 16 oz. can tomatoes 1 8 oz. can tomato sauce 1 6 oz. can tomato paste 1 tsp. salt % tsp. garlic salt 1% tsp. oregano Simmer 20 minutes. Wash and slice 4 medium zucchini and slice % inch thick. Boil 3 minutes. Drain well. To tomato sauce mixture add 1 cup grated cheddar cheese and zucchini. Simmer 5 to 10 minutes. Pour into 12x8x2 baking dish. Top with 4 1/2 cup grated Parmesan cheese and sliced Mozarella cheese. Bake at 350 degrees 30 to 45 minutes or until bubbly. Serves 6 to 8. Jeanette Manoogian =H CRANBERRY AND APPLE CASSEROLE 4 cups tart raw apples 2 cups raw cranberries Sprinkle with 3/4 cup sugar Topping: 1 stick melted butter 14 cups uncooked oatmeal 1/3 cup flour % cup brown sugar % cup nuts Mix topping ingredients and spread on top of fruit. Bake at 350 degrees for an hour. Eleanor Johnson FOUR HOUR BEEF STEW 2 lbs. beef stew cut in 1% inch cubes (or use round steak or sirloin tips) 1 onion sliced 1 rib celery 4 carrots chunked 4 medium raw potatoes 2 tsp. salt quartered 2 tsp. sugar 2 Tbsp. tapioca Mushrooms, if desired 1 cup tomato juice Place ingredients in casserole in order given. Cover tightly’ with foil or tight fitting lid and bake 4 hours in 250 degree oven. Margaret Harrison CHICKEN WITH ARTICHOKES 1 dozen choice chicken pieces 6 Tbsp. butter l can artichoke hearts 3 Tbsp. chopped onion 4 oz. fresh sliced mushrooms 2 Tbsp. flour 2/3 cup chicken broth % cup dry sherry % tsp. crumbled dried rosemary Brown chicken in 4 Tbsp. of butter. Put in a 2 quart flat pyrex dish. Drain artichoke hearts and place around chicken. Put 2 more Tbsp. butter in skillet. Brown mushrooms and onion. Sprinkle 2 Tbsp. flour in pan and stir in chicken broth. Add sherry and rosemary. Cook till thick and pour over chicken. Cover with aluminium foil. Cook 1 hour and 15 minutes at 300 degrees. Jacqueline Snyder Ball 4 Tksp. butter 4 Tbsp. minced onion 2/3 cups chopped green pepper