Sweet Potato Biscuits

Name: Sweet Potato Biscuits
Ingredients: 14% cups flour; 3 teaspoons baking powder; 4 teaspoon salt; 1 cup mashed potatoes; 14 cup shortening; About 14 cup sweet milk

From The Central cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1398Calories

25 gProtein

180 gCarbs

66 gFat

Full nutrition (34 nutrients)

Calories1398 kcal

Protein25 g

Carbohydrates180 g

Fiber4.4 g

Sugars4 g

Total Fat66 g

Saturated Fat6 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat1.6 g

Omega-30.2 g

Cholesterol30 mg

Sodium2680 mg

Potassium886 mg

Calcium896 mg

Iron13 mg

Magnesium86 mg

Phosphorus634 mg

Zinc2 mg

Copper0.3 mg

Manganese1.6 mg

Vitamin D0.2 mcg

Vitamin C0.2 mg

Vitamin A121 mcg

Vitamin E0.7 mg

Vitamin K5.5 mcg

Vitamin B60.4 mg

Vitamin B120.5 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1 mg

Niacin (B3)15 mg

Folate315 mcg

Choline36 mg

Caffeine0 mg

Water198 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 23. The excerpt below is the record exactly as published.

Sweet Potato Biscuits 14% cups flour. 3 teaspoons baking powder. 4 teaspoon salt. 1 cup mashed potatoes. 14 cup shortening. About 14 cup sweet milk

Cook this with the app: pantry check, scaling, and the assistant.