Sweet Potato Biscuit

Name: Sweet Potato Biscuit
Ingredients: 2 cups flour; 1 tablespoon sugar; 2 cups boiled and mashed sweet potatoes; 1 teaspoon salt; %4 teaspoon soda.; 1 tablespoon butter

From Carolina cookery from Quaker kitchens, 1924

—Mrs. W. H. Carroll.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1195Calories

32 gProtein

260 gCarbs

15 gFat

Full nutrition (33 nutrients)

Calories1195 kcal

Protein32 g

Carbohydrates260 g

Fiber8 g

Sugars24 g

Total Fat15 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium2486 mg

Potassium1241 mg

Calcium131 mg

Iron16 mg

Magnesium134 mg

Phosphorus398 mg

Zinc2.6 mg

Copper0.8 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C6.4 mg

Vitamin A1886 mcg

Vitamin E0.7 mg

Vitamin K4.8 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.3 mg

Niacin (B3)18 mg

Folate431 mcg

Choline33 mg

Caffeine0 mg

Water233 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 3. The excerpt below is the record exactly as published.

SWEET POTATO BISCUIT 2 cups flour 1 tablespoon sugar 2 cups boiled and mashed 1 teaspoon salt sweet potatoes %4 teaspoon soda. 1 tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.