Sweet Pickles
From Cook book (Methodist church, Garland NC, 1950), 1950
Very good.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7330Calories
28 gProtein
1774 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories7330 kcal
Protein28 g
Carbohydrates1774 g
Fiber19 g
Sugars1615 g
Total Fat16 g
Saturated Fat0.8 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat1 g
Omega-30.1 g
Cholesterol0 mg
Sodium14394 mg
Potassium7065 mg
Calcium1340 mg
Iron9.5 mg
Magnesium564 mg
Phosphorus1063 mg
Zinc9.2 mg
Copper3.7 mg
Manganese13 mg
Vitamin D0 mcg
Vitamin C146 mg
Vitamin A11 mcg
Vitamin E2.3 mg
Vitamin K892 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.4 mg
Folate44 mcg
Choline32 mg
Caffeine0 mg
Water13296 g
As published
This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 25. The excerpt below is the record exactly as published.
SWEET PICKLES 2 cups lime 8 pounds cucumbers 2 gallons water 8 cups sugar 2 tablespoons salt 2 quarts vinegar 2 tablespoons spice 2 tablespoons cloves 1 tablespoon celery seed
Cook this with the app: pantry check, scaling, and the assistant.