Sweet Pickled Peaches

Name: Sweet Pickled Peaches
Ingredients: 8 lb. peaches; 14% pt. vinegar; 3 lb. sugar (brown if preferred); 2 Oz. whole cloves; 2 OZ. Stick cinnamon

From The Warrenton cook book, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7187Calories

39 gProtein

1805 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories7187 kcal

Protein39 g

Carbohydrates1805 g

Fiber104 g

Sugars1665 g

Total Fat22 g

Saturated Fat2.4 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat2.1 g

Omega-30.3 g

Cholesterol0 mg

Sodium662 mg

Potassium5291 mg

Calcium1127 mg

Iron25 mg

Magnesium482 mg

Phosphorus922 mg

Zinc11 mg

Copper3.4 mg

Manganese45 mg

Vitamin D0 mcg

Vitamin C151 mg

Vitamin A884 mcg

Vitamin E6.3 mg

Vitamin K207 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.3 mg

Niacin (B3)31 mg

Folate235 mcg

Choline27 mg

Caffeine0 mg

Water3896 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 20. The excerpt below is the record exactly as published.

SWEET PickLeED PEACHES 8 lb. peaches 14% pt. vinegar 3 lb. sugar (brown if 2 Oz. whole cloves preferred) 2 OZ. Stick cinnamon

Cook this with the app: pantry check, scaling, and the assistant.