Sweet Pickled Peaches

Name: Sweet Pickled Peaches
Ingredients: One peck peaches; three pounds brown sugar; one quart vinegar

From Mother Hubbard's cupboard, 1887

Mrs. E. S. Converse

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5343Calories

2 gProtein

1335 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories5343 kcal

Protein1.6 g

Carbohydrates1335 g

Fiber0 g

Sugars1320 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium400 mg

Potassium1829 mg

Calcium1187 mg

Iron9.9 mg

Magnesium132 mg

Phosphorus93 mg

Zinc0.5 mg

Copper0.7 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)1.5 mg

Folate14 mcg

Choline31 mg

Caffeine0 mg

Water924 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 30. The excerpt below is the record exactly as published.

SWEET PICKLED PEACHES. One peck peaches, three pounds brown sugar, one quart vinegar

Cook this with the app: pantry check, scaling, and the assistant.