Sweet Pickled Peaches

Name: Sweet Pickled Peaches
Ingredients: 6 lb peaches; 3 lb sugar; 1 pint vinegar; 1 tablespoon mace; 1 tablespoon of allspice; 1 tablespoon of cinnamon; 6 cloves

From Granite City cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6621Calories

27 gProtein

1665 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories6621 kcal

Protein27 g

Carbohydrates1665 g

Fiber54 g

Sugars1594 g

Total Fat18 g

Saturated Fat1.9 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat1.5 g

Omega-30.2 g

Cholesterol0 mg

Sodium605 mg

Potassium3784 mg

Calcium399 mg

Iron15 mg

Magnesium326 mg

Phosphorus667 mg

Zinc7.3 mg

Copper2.5 mg

Manganese19 mg

Vitamin D0 mcg

Vitamin C115 mg

Vitamin A660 mcg

Vitamin E2.7 mg

Vitamin K124 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.9 mg

Niacin (B3)23 mg

Folate178 mcg

Choline12 mg

Caffeine0 mg

Water2861 g

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 17. The excerpt below is the record exactly as published.

SWEET PICKLED PEACHES, 6 lb peaches. 3 lb sugar. 1 pint vinegar. 1 tablespoon mace. 1 tablespoon of allspice. 1 tablespoon of cinnamon. 6 cloves

Cook this with the app: pantry check, scaling, and the assistant.