Sweet Pickled Beets

Name: Sweet Pickled Beets
Ingredients: Boil them in a porcelain kettle; equal parts vinegar; equal parts sugar; half a tablespoon ground cloves

From Granite City cook book, 1900

Recipe by Mrs. J. A. Hadley.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13143Calories

2 gProtein

3220 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories13143 kcal

Protein2.4 g

Carbohydrates3220 g

Fiber5.2 g

Sugars3219 g

Total Fat11 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium263 mg

Potassium619 mg

Calcium300 mg

Iron3.7 mg

Magnesium84 mg

Phosphorus200 mg

Zinc1.2 mg

Copper0.7 mg

Manganese4.5 mg

Vitamin D0 mcg

Vitamin C6 mg

Vitamin A0.3 mcg

Vitamin E0.3 mg

Vitamin K4.6 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate135 mcg

Choline1.2 mg

Caffeine0 mg

Water3740 g

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 19. The excerpt below is the record exactly as published.

SWEET PICKLED BEETS. Boil them in a porcelain kettle till they can be pierced with a fork; when coo! slice; boil equal parts vinegar and sugar with half a tablespoon ground cloves

Cook this with the app: pantry check, scaling, and the assistant.