Sweet Pickled Beets

Name: Sweet Pickled Beets
Ingredients: 6 medium sized beets; % cup water; 1% cups sugar; % tsp. cloves; cinnamon; allspice; nutmeg; 1 cup of vinegar

From Carolina cookery from Quaker kitchens, 1924

Recipe by Mrs. D. H. Parsons.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1568Calories

13 gProtein

373 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories1568 kcal

Protein13 g

Carbohydrates373 g

Fiber25 g

Sugars343 g

Total Fat3.7 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium933 mg

Potassium2715 mg

Calcium146 mg

Iron3.9 mg

Magnesium176 mg

Phosphorus276 mg

Zinc2.5 mg

Copper1.3 mg

Manganese3.7 mg

Vitamin D0 mcg

Vitamin C36 mg

Vitamin A0.3 mcg

Vitamin E0.2 mg

Vitamin K3.6 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate804 mcg

Choline1 mg

Caffeine0 mg

Water1033 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 39. The excerpt below is the record exactly as published.

SWEET PICKLED BEETS 6 medium sized beets % cup water 1% cups sugar % tsp. cloves, cinnamon, 1 cup of vinegar allspice and nutmeg

Cook this with the app: pantry check, scaling, and the assistant.