Sweet Pickle Peaches and Pears

Name: Sweet Pickle Peaches and Pears
Ingredients: 24 lbs. peaches, after peel; 3 pts. vinegar; 8 lbs. sugar; Handful whole cloves; Handful stick cinnamon

From The Williamston cook book, 1950

Recipe contributed by Mrs. J. G. Staton.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

18827Calories

100 gProtein

4722 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories18827 kcal

Protein100 g

Carbohydrates4722 g

Fiber168 g

Sugars4536 g

Total Fat42 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium1495 mg

Potassium13455 mg

Calcium639 mg

Iron40 mg

Magnesium912 mg

Phosphorus2461 mg

Zinc26 mg

Copper8.9 mg

Manganese7.6 mg

Vitamin D0 mcg

Vitamin C447 mg

Vitamin A2614 mcg

Vitamin E0.6 mg

Vitamin K335 mcg

Vitamin B62.7 mg

Vitamin B120 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)3.4 mg

Niacin (B3)88 mg

Folate655 mcg

Choline2.4 mg

Caffeine0 mg

Water10973 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 38. The excerpt below is the record exactly as published.

SWEET PICKLE PEACHES AND PEARS 24 lbs. peaches, after peel- 3 pts. vinegar Wale Handful whole cloves 8 lbs. sugar Handful stick cinnamon

Cook this with the app: pantry check, scaling, and the assistant.