Sweet Pickle Peaches
From The Williamston cook book, 1950
Recipe contributed by Mrs. Herbert Taylor.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 38. The excerpt below is the record exactly as published.
SWEET PICKLE PEACHES AND PEARS 24 lbs. peaches, after peel- 3 pts. vinegar Wale Handful whole cloves 8 lbs. sugar Handful stick cinnamon Bring sugar and vinegar and spices to a boil; add fruit; and cook done. Pack in jars. Cook down syrup and pour over fruit. Seal. Mrs. J. G. Staton. SWEET PICKLE PEACHES Pebys <i citi t 1 tbsp. cloves 3 lbs. sugar 1 tbsp. whole allspice 1 ‘pt. vinegar
Cook this with the app: pantry check, scaling, and the assistant.