Sweet Pickle Peaches
From How we cook in Tennessee .., 1906
Serves 10
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 167. The excerpt below is the record exactly as published.
Sweet Pickle Peaches. — Take seven pounds of fruit, three pounds of sugar, and one pint of vinegar. When boiling, put in the fruit ; add a few cloves, spice and some cinnamon ; put these in a muslin bag
Cook this with the app: pantry check, scaling, and the assistant.