Sweet Pickle Cabbage

Ingredients

• Pick cabbage and grind fine
• 1 cup of that water that the cabbage was cooked in
• 1 cup sugar
• 1 cup good vinegar

Method

1. 1

   Cover cabbage in clear water, add a little salt, and cook until tender.

2. 2

   Drain water, add the reserved water, sugar, and vinegar, and cook for 20 minutes before putting in a jar and sealing while hot.

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 57. The excerpt below is the record exactly as published.

Sweet Pickle Cabbage. Pick cabbage and grind fine, put on stove, cover in clear water. Add little salt. Cook until tender. When done drain all water off in a vessel, then add 1 cup of that water that the cabbage was cooked in. Add to that 1 cup sugar, 1 cup good vinegar

Cook this with the app: pantry check, scaling, and the assistant.