Sweet Pickle Apricots
From The Landmarks club cook book, 1903
Serves 20
Excellent with any meat, cold or hot.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 117. The excerpt below is the record exactly as published.
SWEET PICKLE APRICOTS. Seven pounds sugar, one pint cider vinegar, one dessert- spoonful cayenne pepper, one dozen cloves
Cook this with the app: pantry check, scaling, and the assistant.