Sweet Pepper Mangoes

Ingredients

• Eighteen large sweet green peppers
• one large solid cabbage
• six peppers
• one dozen large white onions
• two roots of horseradish
• two cups of white mustard seed
• one ounce of celery seed
• one ounce of coriander seed
• teaspoonful of allspice
• one of cloves
• one coffee cup of sugar

Method

1. 1

   Stuff the above in the peppers, and tie them carefully together, put them in a stone jar, boil pure cider vinegar, with mace in it, pour boiling vinegar over peppers, let it stand two days, repeating this for the third time.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The New century cook book (1899), page 45. The excerpt below is the record exactly as published.

Sweet Pepper Mangoes. Eighteen large sweet green peppers, cut right in half, care- fully scraping out all of the seeds, chop fine one large solid cab- bage, six peppers, removing the seed, one dozen large white onions, grate two roots of horseradish, mix together with two cups of white mustard seed, one ounce of celery seed, one ounce of coriander seed, teaspoonful of allspice, one of cloves, one coffee cup of sugar

Cook this with the app: pantry check, scaling, and the assistant.