vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Sweet Peanut Sandwiches
From How we cook in Tennessee .., 1906
Serves 4
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
164Calories
3 gProtein
27 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories164 kcal
Protein2.6 g
Carbohydrates27 g
Fiber0.8 g
Sugars26 g
Total Fat6.1 g
Saturated Fat1.4 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.5 g
Cholesterol3.8 mg
Sodium2.7 mg
Potassium72 mg
Calcium11 mg
Iron0.5 mg
Magnesium16 mg
Phosphorus38 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.8 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.2 mg
Folate23 mcg
Choline5 mg
Caffeine0 mg
Water2.8 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 44. The excerpt below is the record exactly as published.
Sweet Peanut Sandwiches. — Half cupful grated maple sugar, quarter cupful chopped roasted peanuts
Cook this with the app: pantry check, scaling, and the assistant.