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Sweet Peach Pickle No. 2
From Atlanta women's club cook book, 1921
Serves 6
Mrs. G. W. Eaves.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
144Calories
0 gProtein
38 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories144 kcal
Protein0.2 g
Carbohydrates38 g
Fiber2.8 g
Sugars34 g
Total Fat0.3 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium3.4 mg
Potassium33 mg
Calcium54 mg
Iron0.5 mg
Magnesium5.4 mg
Phosphorus4.3 mg
Zinc0.1 mg
Copper0 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0.8 mcg
Vitamin E0.2 mg
Vitamin K2.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.5 mcg
Choline0.8 mg
Caffeine0 mg
Water4.5 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 47. The excerpt below is the record exactly as published.
SWEET PEACH PICKLE NO. 2. 1 qt. fruit. 1 tbls. whole cloves. 1 cup sugar. 1 tbls. allspice (whole). 1 pt. cider vinegar. 1 oz. stick cinnamon.
Cook this with the app: pantry check, scaling, and the assistant.