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Sweet Paste
From The new practical housekeeping, 1890
Serves 3
Adding two tablespoons more butter makes it nearly as nice as puff paste.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 414. The excerpt below is the record exactly as published.
Sweet Paste-, — ^Mix with a knife half pound butter, cut in bits, with pound flour, four tablespoons sugar and pinch of salt ; add enough sweet milk, about a gill
Cook this with the app: pantry check, scaling, and the assistant.