Sweet Orange Pudding
From The Samaritan cookery book, 1903
E. L. P.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 41. The excerpt below is the record exactly as published.
SWEET ORANGE PUDDING. 4 eggs. | 4 ozs. sugar. 4 oranges. i gill white wine. 4 ozs. butter. | Biscuits. Puff- paste. Beat together the eggs, butter, juice of four oranges, and the grated rind of one. Add the sugar, wine, and sufficient grated biscuit to make it a batter. Bind a tart dish with puff paste
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