Sweet Omelette

Ingredients

• 3 Eggs
• 1 teaspoonful of Castor Sugar
• 1 dessert spoonful of Orange Flower Water
• 1 oz. Butter
• 1 tablespoonful of any Preserve

Method

1. 1

   Make a syrup of the sugar and orange flower water, then mix it well with the yolks of eggs; whip the whites up very stiffly and add.

2. 2

   Make the butter very hot in omelette pan, turn in the mixture, stir quickly once or twice, and cook it gently over the grill burner for two or three minutes.

3. 3

   Then place the pan under the grill burner to brown it quickly.

4. 4

   Turn it out on to a paper sprinkled with castor sugar, and place on it the tablespoonful of jam, previously warmed.

5. 5

   Fold the omelette, and serve quickly on a hot plate.

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 25. The excerpt below is the record exactly as published.

1 oz. Butter, 2 Eggs, 3 ozs. Sugar. 72 HOT PUDDINGS. Method. — Peel and slice the apples and stew the apples with the sugar and one gill of water until tender, then stir in half the butter and the yolks of the eggs, one at a time. Butter a deep pie dish with the rest of the butter. Whip the whites to a stiff froth and add to the apples, and pour the mixture into the pie dish and bake in a moderate oven about twenty minutes. ©melette, Sweet. Ingredients. — 3 Eggs, 1 teaspoonful of Castor Sugar, 1 dessert spoonful of Orange Flower Water, 1 oz. Butter, 1 table- spoonful of any Preserv

Cook this with the app: pantry check, scaling, and the assistant.