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Sweet Milk Waffles

Name: Sweet Milk Waffles
Yield: 4 servings
Ingredients: 1% cupfuls flour; 1^/^ tablespoonfuls melted butter; 3 teaspoonfuls baking powder; 1 cupful sweet milk; % teaspoonful salt; 2 egg yolks; 2 egg whites

From The farm cook & rule book, 1923

Serves 4

Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

307Calories

12 gProtein

38 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories307 kcal

Protein12 g

Carbohydrates38 g

Fiber0 g

Sugars0 g

Total Fat12 g

Saturated Fat2.5 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol11 mg

Sodium646 mg

Potassium66 mg

Calcium206 mg

Iron3 mg

Magnesium14 mg

Phosphorus125 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A35 mcg

Vitamin E1.5 mg

Vitamin K0.4 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.2 mg

Folate75 mcg

Choline0.9 mg

Caffeine0 mg

Water40 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 16. The excerpt below is the record exactly as published.

Sweet Milk Waffles 1% cupfuls flour 1^/^ tablespoonfuls melted butter 3 teaspoonfuls baking powder 1 cupful sweet milk % teaspoonful salt 2 egg yolks 2 egg whites

Cook this with the app: pantry check, scaling, and the assistant.