Sweet Milk Doughnuts No. 2
From Magnet users cook book, 1920
Serves 2
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 58. The excerpt below is the record exactly as published.
SWEET MILK DOUGHNUTS No, 2. Butter, size of a walnut, 1 scant cup of sugar, 3 eggs, 1 cup of sweet milk, 2 teaspoons of baking powder. Enough flour to make stiff.
Cook this with the app: pantry check, scaling, and the assistant.