Sweet Milk Doughnuts No. 1

Name: Sweet Milk Doughnuts No. 1
Yield: 18 servings
Ingredients: Two eggs; 1 cup of white sugar; 2 cups of sweet milk; 2 tablespoons of butter or lard; 3 teaspoons of baking powder (heaping); flour to make a soft dough.

From Magnet users cook book, 1920

Serves 18

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 58. The excerpt below is the record exactly as published.

SWEET MILK DOUGHNUTS No. 1. Two eggs, 1 cup of white sugar, 2 cups of sweet milk, 2 tablespoons of butter or lard, 3 teaspoons of baking powder (heaping), flour to make a soft dough.

Cook this with the app: pantry check, scaling, and the assistant.