Sweet Milk Battercakes
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 50. The excerpt below is the record exactly as published.
Sweet Milk Battercakes Two teacupfuls of flour, one teacupful of meal, two eggs, a tablespoonful of melted tod, a teaspoonful of salt, two and a half teacupfuls of sweet milk and a heaping teaspoonful of baking powder. Now, beat the eggs two minutes ; add a little of the flour and meal, with which the salt and baking powder, have been sifted together; then more milk, then flour, etc., until all has been added. Then add the lard and beat thor- oughly. Bake on lightly greased, hot griddle. d6 THE NEW ANNIE DENNIS COOK BOOK Flour Battercakes Beat two eggs two minutes; add one pint of but- termilk, a little at a time, alternating with the flour, a pint, with which sift a level teaspoonf ul of salt ; when all is mixed, add a tablespoonful of melted lard
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