Sweet Melted Butter
From Artizan recipes, 1896
This sauce can be flavoured with a few drops of vanilla if liked.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 75. The excerpt below is the record exactly as published.
Sweet Melted Butter. Ingredients. One ounce of Butter. Half an ounce of Flour. One and a half gills of Milk. Half an ounce of Sugar
Cook this with the app: pantry check, scaling, and the assistant.