Sweet Manchester Pudding
From The Common sense recipe book, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 68. The excerpt below is the record exactly as published.
SWEET MANCHESTER PUDDING. One pint bread crumbs, three eggs, one cup sugar, one pint milk, piece of butter size of an egg, flavor with lemon
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