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Sweet Flour Batter

Name: Sweet Flour Batter
Yield: 1 servings
Ingredients: half a pound of sifted flour; the well-beaten yolks of three eggs; powdered sugar to suit the taste; enough water to make a thin batter; the whites of the eggs

From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1061Calories

47 gProtein

177 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1061 kcal

Protein47 g

Carbohydrates177 g

Fiber0 g

Sugars0.6 g

Total Fat18 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium218 mg

Potassium515 mg

Calcium127 mg

Iron15 mg

Magnesium79 mg

Phosphorus542 mg

Zinc3.6 mg

Copper0.5 mg

Manganese1.8 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.8 mg

Niacin (B3)15 mg

Folate433 mcg

Choline441 mg

Caffeine0 mg

Water162 g

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 162. The excerpt below is the record exactly as published.

Sweet Flour Batter Mix half a pound of sifted flóur with the well-beaten yolks of three eggs. Add enough water to make a thin batter and powdered sugar to suit the taste. Lastly, beat the whites of the eggs

Cook this with the app: pantry check, scaling, and the assistant.