Sweet Cucumber Pickles

Ingredients

• one pound sugar
• one quart vinegar
• one ounce cinnamon
• half an ounce cloves

Method

1. 1

   Take ripe cucumbers, cut them lengthwise, take out seeds, soak in salt and water twenty-four hours.

2. 2

   Then soak in vinegar and water twenty-four hours.

3. 3

   Drain.

4. 4

   Then make a syrup of the ingredients and boil till tender.

Nutrition per serving

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 53. The excerpt below is the record exactly as published.

one quart vinegar, cloves, cinnamon and allspice to suit. Boil all together until fruit is tender, put the fruit in jars, boil down the Syrup until there is just enough to cover, and pour over scald- ing hot. Ask your Crocer for ) ee Lard, HARPER 5: Hams, Bach nich Salleaees 128 Royal Canadian . PERFUMES... Fine Floral Extracts Colognes and Lavenders Received Medal and Diploma at the World’s Fair CREE SPST TLE WADIA ET PIGKEEDSPBA CHES: Miss Wister. Twelve pounds of peaches with stones, six pounds sugar, one pint best cider vinegar, two ounces whole cinnamon, two ounces cloves. Boil spices, sugar and vinegar together for five minutes, then throw in fruit, and cook five minutes longer. Ready for use in two weeks. SPIGED GURRANTS*TO BE BATTEN WIDEAIMEATLS: Mrs. Carson. Four quarts currants, one pint of vinegar, three pounds sugar, one tablespoonful cinnamon, one allspice, one of cloves, one of nutmeg; cook one hour; keep in a cool place tightly covered. SP CTD sy Cd Aa i) ie A cs To two pounds good mellow peaches, use five pounds sugar, one pint good vinegar, and some whole cloves or cinnamon. Take the sugar, vinegar, and cloves, and let them come to a boil, and turn over the fruit. This do three days in succession, and the last day put the fruit into the syrup, a few at a time, and let them just boil up. SWEET *CUGUMBEREPICK EES: Take ripe cucumbers, cut them lengthwise, take out seeds, soak in salt and water twenty-four hours. Then soak in vinegar and water twenty-four hours. Drain. Then make a syrup of one quart vinegar, one pound sugar, one ounce cinnamon, and half an ounce cloves

Cook this with the app: pantry check, scaling, and the assistant.