Americanside
Sweet Corn Pudding
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1522Calories
68 gProtein
200 gCarbs
60 gFat
Full nutrition (34 nutrients)
Calories1522 kcal
Protein68 g
Carbohydrates200 g
Fiber29 g
Sugars112 g
Total Fat60 g
Saturated Fat14 g
Monounsaturated Fat8.8 g
Polyunsaturated Fat3.4 g
Omega-30.1 g
Cholesterol648 mg
Sodium400 mg
Potassium3785 mg
Calcium693 mg
Iron7.3 mg
Magnesium386 mg
Phosphorus1698 mg
Zinc11 mg
Copper0.8 mg
Manganese2.3 mg
Vitamin D7.7 mcg
Vitamin C0 mg
Vitamin A396 mcg
Vitamin E1.8 mg
Vitamin K0.5 mcg
Vitamin B62.4 mg
Vitamin B124 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)3 mg
Niacin (B3)20 mg
Folate71 mcg
Choline528 mg
Caffeine0 mg
Water1508 g
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 9. The excerpt below is the record exactly as published.
Sweet Com Pudding. Miss Eliza Williams Take twelve ears of com, cut the rows through the center and scrape out the pulp. Add three eggs, a pint of milk, and a spoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.