Sweet-bread Fritters
From The new practical housekeeping, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 380. The excerpt below is the record exactly as published.
Sweet-bread Fritters^ slice sweet-breads thin, sprinkle over grated nutmeg and chopped parslejr, dip into a batter made of one cup each milk and fiour, one egg, a pinch of salt and a half teaspoon bakinj^ rH>wder, and fry in hot fat. Sweet-bread Sandihiches. — Parboil and blanch two sweet-breads
Cook this with the app: pantry check, scaling, and the assistant.