Sweet Apple Pickle
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 44. The excerpt below is the record exactly as published.
Sweet Apple Pickle. Jelly Crackers. Supper— Milk Toast. Cheese. Crackers. Canned Strawberries. Cake. Tea. Sweet Apple Pickle. — 8 pounds of sweet apples, 3 pounds of sugar, I quart of vinegar, spice to taste
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