Dinner— lioilcd Cod. Egg Sauce, Potatoes. Stewed Tomatoes. S
Bread and Butter. Bananas, Grapes and Pears. }
Supper— Chipped Beef. Crumpets. Baked Apples. Cake. Choc- ;
olate. ?
Ckcmpets.— Melt i small tablespoonful of lard, add to it i egg s
and 1J3 gills of milk. Beat well, then add !; teaspoonful salt, i tea- S
spoonful sugar, iV^ teaspoonfuls baking powder siftedwith ✪ Cheese Fritters -jji gills 5
of flnur. Bake in mufftn rings in a very hot oven at once for five 5
minutes. ?
(
1
THURSDAY, OCT. C
Breakfast— Grapes. Broiled Beef Steak. Fried PoUtocs. ^J
Bread and Butter. Coffee. ^^
Dinner — Green Pea Soup. Sweetbread Croquettes. Potatoes.
Sweet Potatoes. Bread and Butter. Cornucopias.
Supper— Egg Vermicelli. Sally Lunn. Jelly. Cake. Cocoa.
Cornucopias.— Use receipt for roll jelly cake and bake in small
round shallow tins. Roll while hot into cornucopais, and secure in
position until cold, then fill with whipped cream, flavored with va-
nilla, and sweetened to taste.
SATURDAY, OCT. -f A
Breakfast— Grapes. Creamed Fish. Fried Potatoes. 1 ■■( l
Kread and Butter. Coffee. -■■ -*• S
Dinner— Tomato Soup. Tripe. Potatoes. Corn. Bread and )
liulter. Delmonico Pudding. S
Supper— Scalloped Oysters. Bread and Butter. Baked Quinces. J
Cake. Tea. ;
Tripe. — Wash in warm water and cut into squares of three 5
inches. Take i ej^g. 3 tablespoonfuls of flour, a little salt✪ Tripe, and make }
a thick batter by addinjj milk. Dip the tripe into the batter and fry ?
light brown in salt pork. ^
FRIDAY, OCT. C
Breakfast^ Oatmeal with Cream. Liver and Bacon, ^^m
Bread and Butter. Coffee. ^^^
Dinner— Fried Halibut Steak. Potatoes. Corn. Bread and Butter.
Sweet Apple Pickle. Jelly Crackers.
Supper— Milk Toast. Cheese. Crackers. Canned Strawberries.
Cake. Tea.
Sweet Apple Pickle. — 8 pounds of sweet apples, 3 pounds of
sugar, I quart of vinegar, spice to taste✪ Sweet Apple Pickle.
. .
t C A^l^l IIJI^ A \/ noT ^^
Breakfast— Grapes. Fish Hash. Hot Buttered Toast. ■
Coffee. ^
Dinner— Irish Stew. Stewed Tomatoes. Cauliflower, Bread and
Butter. Cottage Pudding. Lemon Sauce.
Supper — Oyster stew. Crackers. Marmalade. Cake. Tea. ✪ Lemon Sauce
Page 44 · 4 recipe records on this page
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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Dinner— lioilcd Cod. Egg Sauce, Potatoes. Stewed Tomatoes. S
Bread and Butter. Bananas, Grapes and Pears. }
Supper— Chipped Beef. Crumpets. Baked Apples. Cake. Choc- ;
olate. ?
Ckcmpets.— Melt i small tablespoonful of lard, add to it i egg s
and 1J3 gills of milk. Beat well, then add !; teaspoonful salt, i tea- S
spoonful sugar, iV^ teaspoonfuls baking powder siftedwith -jji gills 5
of flnur. Bake in mufftn rings in a very hot oven at once for five 5
minutes. ?
(
1
THURSDAY, OCT. C
Breakfast— Grapes. Broiled Beef Steak. Fried PoUtocs. ^J
Bread and Butter. Coffee. ^^
Dinner — Green Pea Soup. Sweetbread Croquettes. Potatoes.
Sweet Potatoes. Bread and Butter. Cornucopias.
Supper— Egg Vermicelli. Sally Lunn. Jelly. Cake. Cocoa.
Cornucopias.— Use receipt for roll jelly cake and bake in small
round shallow tins. Roll while hot into cornucopais, and secure in
position until cold, then fill with whipped cream, flavored with va-
nilla, and sweetened to taste.
SATURDAY, OCT. -f A
Breakfast— Grapes. Creamed Fish. Fried Potatoes. 1 ■■( l
Kread and Butter. Coffee. -■■ -*• S
Dinner— Tomato Soup. Tripe. Potatoes. Corn. Bread and )
liulter. Delmonico Pudding. S
Supper— Scalloped Oysters. Bread and Butter. Baked Quinces. J
Cake. Tea. ;
Tripe. — Wash in warm water and cut into squares of three 5
inches. Take i ej^g. 3 tablespoonfuls of flour, a little salt, and make }
a thick batter by addinjj milk. Dip the tripe into the batter and fry ?
light brown in salt pork. ^
FRIDAY, OCT. C
Breakfast^ Oatmeal with Cream. Liver and Bacon, ^^m
Bread and Butter. Coffee. ^^^
Dinner— Fried Halibut Steak. Potatoes. Corn. Bread and Butter.
Sweet Apple Pickle. Jelly Crackers.
Supper— Milk Toast. Cheese. Crackers. Canned Strawberries.
Cake. Tea.
Sweet Apple Pickle. — 8 pounds of sweet apples, 3 pounds of
sugar, I quart of vinegar, spice to taste.
. .
t C A^l^l IIJI^ A \/ noT ^^
Breakfast— Grapes. Fish Hash. Hot Buttered Toast. ■
Coffee. ^
Dinner— Irish Stew. Stewed Tomatoes. Cauliflower, Bread and
Butter. Cottage Pudding. Lemon Sauce.
Supper — Oyster stew. Crackers. Marmalade. Cake. Tea.