Sweet and Sour Cabbage

Name: Sweet and Sour Cabbage
Ingredients: 3 T. bacon drippings; 1 c. hot water; 2 medium onions; 6 c. cabbage; 2 tart apples; 4 T. brown sugar; ls c. vinegar; ly t. pepper

From The Warrenton cook book, 1951

This is one cabbage dish that gives off a wonderful aroma while cooking. —Mrs. DUKE MILES

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1321Calories

18 gProtein

216 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories1321 kcal

Protein18 g

Carbohydrates216 g

Fiber10 g

Sugars103 g

Total Fat42 g

Saturated Fat15 g

Monounsaturated Fat17 g

Polyunsaturated Fat4.5 g

Omega-30 g

Cholesterol37 mg

Sodium315 mg

Potassium3665 mg

Calcium728 mg

Iron2.5 mg

Magnesium246 mg

Phosphorus505 mg

Zinc3.6 mg

Copper0.3 mg

Manganese4.3 mg

Vitamin D1 mcg

Vitamin C580 mg

Vitamin A7.8 mcg

Vitamin E0.5 mg

Vitamin K808 mcg

Vitamin B62.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.8 mg

Folate58 mcg

Choline48 mg

Caffeine0 mg

Water2283 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 23. The excerpt below is the record exactly as published.

SWEET AND SOUR CABBAGE 3 T. bacon drippings 1 c. hot water 2 medium onions Ist salt 6 c. cabbage ly t. pepper 2 tart apples 4 T. brown sugar ls c. vinegar

Cook this with the app: pantry check, scaling, and the assistant.