Swedish Ham Balls

Name: Swedish Ham Balls
Ingredients: 1 pound ground smoked ham; 2 cups bread crumbs; 1 cup milk; 1% cups vinegar; 1% cup water; 1% lbs. ground pork; 2 eggs, well beaten; 1% cups brown sugar; 1 t. dry mustard

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. J. C. Johnson, Abshers Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4667Calories

256 gProtein

541 gCarbs

161 gFat

Full nutrition (34 nutrients)

Calories4667 kcal

Protein256 g

Carbohydrates541 g

Fiber10 g

Sugars395 g

Total Fat161 g

Saturated Fat61 g

Monounsaturated Fat64 g

Polyunsaturated Fat25 g

Omega-30.1 g

Cholesterol1112 mg

Sodium7099 mg

Potassium5060 mg

Calcium1128 mg

Iron24 mg

Magnesium402 mg

Phosphorus3328 mg

Zinc29 mg

Copper2.4 mg

Manganese2.6 mg

Vitamin D7.5 mcg

Vitamin C0.2 mg

Vitamin A292 mcg

Vitamin E2.6 mg

Vitamin K15 mcg

Vitamin B62.6 mg

Vitamin B124.6 mcg

Thiamin (B1)4.8 mg

Riboflavin (B2)2.6 mg

Niacin (B3)43 mg

Folate295 mcg

Choline706 mg

Caffeine0 mg

Water1732 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 35. The excerpt below is the record exactly as published.

SWEDISH HAM BALLS 1 pound ground smoked ham 2 cups bread crumbs 1 cup milk 1% cups vinegar 1% cup water 1% lbs. ground pork 2 eggs, well beaten 1% cups brown sugar 1 t. dry mustard

Cook this with the app: pantry check, scaling, and the assistant.