Wilkes County Home Demonstration Club cook book

CHILI 1 lb. hamburger meat 1 qt. tomato puree 3 small onions, diced 2 T. chili powder Cook meat and onions until well done. Add puree and chili powder. Serve hot. Mrs, Ralph Taylor Mountain View Club SMOTHERED STEAK 2 or 3 lbs. round steak 1 t. salt % cup flour 1/2 t. pepper Mix flour, salt and pepper. With the edge of a heavy saucer, pound the mixture into the steak until all the flour is absorbed. Brown the steak slowly in hot lard. Add one cup hot water and arrange one and one-half cups sliced onions on top of steak. Cover and simmer two or three hours or until tender. During the last hour, cook whole potatoes around the steak. Make gravy from pan drippings. Mrs. Aaron Brooks Fairplains Club MEAT TURNOVERS 1/3 cup shortening 1% cups milk 2 cups cooked pork, beef, or lamb, diced Pastry 1-3 cup flour 2 t. grated onion 1% t. worcestershire sauce Make a sauce of shortening, flour and milk. Add onion, meat and sauce. Set aside to cool. Make a pastry and divide into 6 equal portions; roll out thin. Cut each into a 6 inch circle using a saucer or salad plate as a guide. Place about % cup of meat mixture on center of one half of circle. Cut openings in the other half for steam escape. Moisten edges and fold over the meat, pressing edges together with tines of fork. Brush the top with milk, bake in a hot oven 425 F. about 25 minutes. Serves 6. Mrs. Clate Duncan Fairplains Club 9999999999999 99999999999O poveoen * WILKES TIRE STORE C. J. SWOFFORD, Manager WHOLESALE — RETAIL Batteries - Recapping - Tires Vuleanizing - Radios G. E. Electrical Appliances PHONE 322 305 Tenth Street * Sa bab bb bbb bbb hhh bb bb hb bab bb hb ba bh hb pa bhp ph ba pha phan haa ppp nan nana nnn enn nen nen hn a i i bo i i i i in i i i fi hn i i in i nt in tn fn i in i in bb i i ni i nn i i in it i in i i i $ é CHICKEN CROQUETTES 2 T. fat Salt 1 cup chicken soup or milk 1 T. chopped pimiento 1 egg slightly beaten with 1 T. water ala Lour 1% t. pepper 2 cups cooked chicken, diced 1 cup finely chopped bread crumbs Melt fat in sauce pan, add flour, salt, pepper, and blend. . Add chicken soup or milk and cook until smooth. Stir constantly. Remove from heat. Add chicken and pimiento and blend well. Shape into small biscuits with hands. Chill until stiff. Roll croquettes in bread crumbs and beaten eggs. Fry in hot fat until golden brown. Drain on absorbent paper. Serves 8. Mrs. John Andrews Boomer Club ; ITALIAN SPHAGETTI 3 T. shortening 1 medium size onion 14 box sphagetti 14 cup tomato paste % |b, hamburger or ground steak 1 medium size sweet pepper 1 lb. cheese (grated) Boil sphagetti in plenty of salted water until tender. In frying pan place the fat and heat finely chopped onion and pepper and cook in the fat for 2 or 3 minutes. Add hamburger and cook for about 10 minutes stirring often to cook evenly. Drain and add sphagetti. Add grated cheese and tomato paste. Reduce heat to low and cook for 10 minutes. Serves 6 to 8. This is ideal for outdoor suppers. Mrs. Grady A. Dimmette Ronda Club FRIED CHICKEN Dip chicken in beaten egg. Sprinkle with grated cheese and black pepper. — Fry until tender and golden brown. Mrs. N. C. Craven Pores Knob Club MEAT LOAF % lb. ground hamburger steak % lb. pork sausage Mix well. Add 1 cup bread crumbs and 2 beaten eggs. Melt about 5 T. butter and mix with meat. Add enough salt for eggs. Put about % pt. tomatoes into this mixture. Save remainder of the pint of tomatoes to go on top of loaf when about half done. Mold into loaf and put into greased pan. Bake in moderate oven about 45 minutes. Mrs. J. G. Shepherd Ferguson Club SWEDISH HAM BALLS