Swedish Dish

Ingredients

• 1 lb. chopped beef
• 2 tbsp. fat
• 1 c. bread crumbs
• 1/2 lb. macaroni
• 1 egg
• 1 can tomatoes
• 1 tbsp salt
• 1 onion
• 1/4 tsp. pepper
• 1 pt. milk

Method

1. 1

   Pour milk over crumbs, beat egg; mix all ingredients thoroughly.

2. 2

   Cook macaroni until tender.

3. 3

   Heat and strain tomatoes after seasoning with salt, pepper, onion, and sugar to taste.

4. 4

   Put layer of macaroni in baking dish then meat mixture by spoonfuls.

5. 5

   Alternate the macaroni and meat in layers, and over all pour tomato sauce.

6. 6

   Cover and bake for 1 hour.

Nutrition per serving

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 18. The excerpt below is the record exactly as published.

SWEDISH DISH 1 lb. chopped beef 2 tbsp. fat 1 c. bread crumbs V2 lb. macaroni 1 egg I can tomatoes 1 tbsp salt 1 onion 14 tsp. pepper I pt. milk

Cook this with the app: pantry check, scaling, and the assistant.