Scald and skin freestone peaches, cook sugar, vinegar and spices to a syrup. Add peaches cook y2 hour, remove peaches to stone jar, cook syrup 10 minutes longer and pour over peaches, every day for a week. Cover top of jar with waxed paper and a lid and keep in cool place. — Mrs. E. K. Jensen. DOES YOUR JELLY JELL For a perfect jelly use 3A of c. of sugar to one c. of fruit juice. This jelly will stand alone. V2 c. of sugar to 1 c. of juice makes a tough sour jelly. CLARIFIED APPLES 1 qt. granulated sugar 3 pts. water Shreaded rind of one lemon and one orange, boil until it hairs Pare and cut 8 apples in 4 pieces each. Place in syrup. Cook slowly until color of gold. Add juice of the one lemon and orange. Serve cold on flat dish. This makes a very delicious and beautiful dish served with chicken, turkey or lamb. — Mrs. Geo. S. Romney. MEATS 39 MEATS MEAT LOAF iy2 lb. Hamburger 6 soda crackers (crumbed) 1 lb. sausage Milk to moisten 2 eggs-beaten Salt and pepper to taste✪ Meat Loaf Mix all together and form in loaf. Slice onion on top and pour one can of either tomato soup or tomatoes over the loaf. Bake. — Mrs. Elizabeth Waldram. ENGLISH BEEF STEAK PIE 2 lbs. round steak 1 tsp. salt 1 small onion Cut steak in small pieces, dice onion and add salt. Put in d^sh and cover with water. Make crust with 1 c. flour V2 tsp. salt 2 tbsD chopped suet✪ English Beef Steak Pie . Enough water to make soft dough Place dough on top of meat, being careful not to let juice of meat wet top of dough. Steam for 4 hours. Serve hot. — Mrs. L. F. Rich. COLD JELLIED MEAT LOAF Boil until tender 1 chicken and 3 lbs. of veal shank, also 1 onion and salt and pepper. Remove meat and simmer stock down until you have two cups liquid✪ Cold Jellied Meat Loaf left. Shred meat but do not grind. Place in loaf tin and pour on hot liquid. Hard boiled eggs or olives may be added. BEEF STEAK ROLL 1 round steak, well scored. Make a dressing of 1 lb. sausage 1 c. bread crumbs 1 egg 1 small onion Salt and pepper✪ Beef Steak Roll to taste Spread on steak and roll. Tie with a cord and bake in a moderate oven 1 hour. — ^Mrs. Widdison. SAUSAGE AND TOMATOES Toast pieces of bread and put over them a little of the fat in which the sausage has been fried. Arrange sausage on the toast and over all pour tomato sauce✪ Sausage and Tomatoes. — Mrs. Martha Briggs. SAUSAGE TURNOVERS Make rich biscuit dough, roll out J4 inch thick and cut the size of a saucer. Place one link sausage or loose sausage made into a roll✪ Sausage Turnovers on dough. Roll and pinch edges well. Bake in a moderate oven for 30 minutes. 40 THE RELIEF SOCIETY COOK BOOK BAKED HAM WITH RAISIN SAUCE Cover the ham with water and add 1 c. brown sugar, IV2 c. vinegar. Boil this until tender, then take 2 c. of the water that the ham has boiled in and add 1 c. cider, 1 c. raisins✪ Baked Ham with Raisin Sauce and y2 c. brown sugar. Place ham in baking pan, add other ingredients and bake one hour. Baste often. SWEDISH DISH 1 lb. chopped beef 2 tbsp. fat 1 c. bread crumbs V2 lb. macaroni 1 egg I can tomatoes 1 tbsp salt 1 onion 14 tsp. pepper I pt. milk ✪ Swedish Dish

AI-modernized reading of the original text

Scald and skin freestone peaches, cook sugar, vinegar and spices to a syrup. Add peaches cook y2 hour, remove peaches to stone jar, cook syrup 10 minutes longer and pour over peaches, every day for a week. Cover top of jar with waxed paper and a lid and keep in cool place. — Mrs. E. K. Jensen. DOES YOUR JELLY JELL For a perfect jelly use 3A of c. of sugar to one c. of fruit juice. This jelly will stand alone. V2 c. of sugar to 1 c. of juice makes a tough sour jelly. CLARIFIED APPLES 1 qt. granulated sugar 3 pts. water Shreaded rind of one lemon and one orange, boil until it hairs Pare and cut 8 apples in 4 pieces each. Place in syrup. Cook slowly until color of gold. Add juice of the one lemon and orange. Serve cold on flat dish. This makes a very delicious and beautiful dish served with chicken, turkey or lamb. — Mrs. Geo. S. Romney. MEAT LOAF iy2 lb. Hamburger 6 soda crackers (crumbed) 1 lb. sausage Milk to moisten 2 eggs-beaten Salt and pepper to taste Mix all together and form in loaf. Slice onion on top and pour one can of either tomato soup or tomatoes over the loaf. Bake. — Mrs. Elizabeth Waldram. ENGLISH BEEF STEAK PIE 2 lbs. round steak 1 tsp. salt 1 small onion Cut steak in small pieces, dice onion and add salt. Put in d^sh and cover with water. Make crust with 1 c. flour V2 tsp. salt 2 tbsp. chopped suet . Enough water to make soft dough Place dough on top of meat, being careful not to let juice of meat wet top of dough. Steam for 4 hours. Serve hot. — Mrs. L. F. Rich. COLD JELLIED MEAT LOAF Boil until tender 1 chicken and 3 lbs. of veal shank, also 1 onion and salt and pepper. Remove meat and simmer stock down until you have two cups liquid left. Shred meat but do not grind. Place in loaf tin and pour on hot liquid. Hard boiled eggs or olives may be added. BEEF STEAK ROLL 1 round steak, well scored. Make a dressing of 1 lb. sausage 1 c. bread crumbs 1 egg 1 small onion Salt and pepper to taste Spread on steak and roll. Tie with a cord and bake in a moderate oven 1 hour. — ^Mrs. Widdison. SAUSAGE AND TOMATOES Toast pieces of bread and put over them a little of the fat in which the sausage has been fried. Arrange sausage on the toast and over all pour tomato sauce. — Mrs. Martha Briggs. SAUSAGE TURNOVERS Make rich biscuit dough, roll out J4 inch thick and cut the size of a saucer. Place one link sausage or loose sausage made into a roll on dough. Roll and pinch edges well. Bake in a moderate oven for 30 minutes. BAKED HAM WITH RAISIN SAUCE Cover the ham with water and add 1 c. brown sugar, IV2 c. vinegar. Boil this until tender, then take 2 c. of the water that the ham has boiled in and add 1 c. cider, 1 c. raisins and y2 c. brown sugar. Place ham in baking pan, add other ingredients and bake one hour. Baste often. SWEDISH DISH 1 lb. chopped beef 2 tbsp. fat 1 c. bread crumbs V2 lb. macaroni 1 egg I can tomatoes 1 tbsp salt 1 onion 14 tsp. pepper I pt. milk

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Meat LoafEnglish Beef Steak PieEnglish Beef Steak PieCold Jellied Meat LoafBeef Steak RollSausage and TomatoesSausage TurnoversBaked Ham with Raisin SauceSwedish Dish

The Relief Societ Cookbook