Swedish Croquant Wafers
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 1
Roll like the other wafers of the foregoing receipts.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 48. The excerpt below is the record exactly as published.
SWEDISH CROQUANT WAFERS. Three eggs, the weight of the eggs in the shell of powdered sugar, the same weight of flour, vanilla flavor
Cook this with the app: pantry check, scaling, and the assistant.