Swedish Coffee Cake

Name: Swedish Coffee Cake
Ingredients: 1 c. sweet milk; 2 c. plain flour; 1/2 c. sugar; 2 eggs; 1 pkg. dry yeast; 1 tbsp. vanilla; 1/4 c. warm water

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1488Calories

40 gProtein

296 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories1488 kcal

Protein40 g

Carbohydrates296 g

Fiber0 g

Sugars102 g

Total Fat14 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium152 mg

Potassium501 mg

Calcium108 mg

Iron16 mg

Magnesium82 mg

Phosphorus470 mg

Zinc3.1 mg

Copper0.5 mg

Manganese2 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.6 mg

Niacin (B3)17 mg

Folate448 mcg

Choline294 mg

Caffeine0 mg

Water167 g

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 12. The excerpt below is the record exactly as published.

SWEDISH COFFEE CAKE Mrs. Rogers 1 c. sweet milk 2 c. plain flour 1/2 c. sugar 2 eggs 1 pkg. dry yeast 1 tbsp. vanilla 1/4 c. warm water

Cook this with the app: pantry check, scaling, and the assistant.