Swedish Batter Cakes

Ingredients

• Sift 1 pint of flour
• Add a salt-spoonful of salt
• 1 teaspoonful of soda dissolved in a little milk
• the yolks of 6 eggs
• and the whites beaten to a stiff froth
• and enough milk to make a thin batter

Method

1. 1

   Sift 1 pint of flour.

2. 2

   Add a salt-spoonful of salt, 1 teaspoonful of soda dissolved in a little milk, the yolks of 6 eggs and the whites beaten to a stiff froth and enough milk to make a thin batter.

3. 3

   Then bake on a hot griddle until done.

4. 4

   Serve hot.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 27. The excerpt below is the record exactly as published.

Swedish Batter Cakes. Sift 1 pint of flour. Add a salt-spoonful of salt, 1 teaspoonful of soda dissolved in a. little milk, the yolks of 6 eggs and the whites beaten to a stiff froth and enough milk to make a thin batter

Cook this with the app: pantry check, scaling, and the assistant.