Sviagic Cake

Name: Sviagic Cake
Ingredients: Half-cup of butter; one cup sugar; two or three eggs; one and a half cups sifted flour; three tablespoonfuls milk; one teaspoonful cream tartar; a half teaspoonful ARM AND HAMMER SODA (or Saleratus); Flavor with vanilla

From Arm & Hammer Soda book of valuable recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 15. The excerpt below is the record exactly as published.

SVIAGIC CAKE. Half -cup of butter, one cup sugar, two or three eggs, one and a half cups sifted flour, three tablespoonfuls milk, one teaspoonful cream tartar, and a half teaspoonful ARM AND HAMMER SODA (or Saleratus). Flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.