Susan's Cake

Name: Susan's Cake
Ingredients: Three cups flour; two of sugar; two-thirds of a cup of butter; one cup of sour milk; three eggs; one teaspoonful soda; two of cream tartar; Two cups seeded raisins; one of well-washed currants

From Six little cooks, 1910

This cake is named after the German cook, Susan.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 1. The excerpt below is the record exactly as published.

SUSAN'S CAKE. Three cups flour, two of sugar, two- thirds of a cup of butter, one cup of sour milk, three eggs, one teaspoonful soda, two of cream tartar. Two cups seeded raisins, or one of well-washed currants

Cook this with the app: pantry check, scaling, and the assistant.