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Surprise Sandwiches

Name: Surprise Sandwiches
Yield: 4 servings
Ingredients: Take orange marmalade, pecan nuts and cream cheese in equal quantities.; Take orange marmalade, pecan nuts and cream cheese in equal quantities.; Take orange marmalade, pecan nuts and cream cheese in equal quantities.

From The Institute cook book, 1913

Serves 4

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

190Calories

1 gProtein

32 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories190 kcal

Protein1.1 g

Carbohydrates32 g

Fiber1.1 g

Sugars22 g

Total Fat6.6 g

Saturated Fat1.6 g

Monounsaturated Fat3 g

Polyunsaturated Fat1.4 g

Cholesterol6.3 mg

Sodium37 mg

Potassium68 mg

Calcium19 mg

Iron0.4 mg

Magnesium9.9 mg

Phosphorus33 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C4 mg

Vitamin A0.2 mcg

Vitamin E0.1 mg

Vitamin K0.4 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate6.3 mcg

Choline7.1 mg

Caffeine0 mg

Water17 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 127. The excerpt below is the record exactly as published.

SURPRISE SANDWICHES Take orange marmalade, pecan nuts and cream cheese in equal quantities

Cook this with the app: pantry check, scaling, and the assistant.