SURPRISE POTATOES
From Royal Victoria cook book, 1900
Serves 4
Not to be eaten till next day.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 71. The excerpt below is the record exactly as published.
SURPRISE POTATOES —One cup stale sponge cake crumbs, a few blanched almonds and piece of an orange or a spoon of jam (cherry preferred)
Cook this with the app: pantry check, scaling, and the assistant.