Surprise Pie

Ingredients

• 3 egg whites
• 2 tsp0 baking powder
• 1 cup sugar
• I tsp. vanilla
• I cup broken pecans
• II graham crackers (halves) crushed

Method

1. 1

   Beat egg whites until thick.

2. 2

   Add baking powder, sugar, and vanilla, beating until mixture resembles meringue.

3. 3

   Stir in pecans and crushed crackers.

4. 4

   Bake in buttered pie pan for 20 minutes at 350°.

5. 5

   Cool and refrigerate for at least 2 hours before serving.

6. 6

   Top with sweetened whipped cream.

Nutrition per serving

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 26. The excerpt below is the record exactly as published.

SURPRISE PIE Irene Nettles Mix 1 can sweetened condensed milk 1 cup chopped pecans 1 can pitted cherries (drained) Juice of two lemons Whip one package of Dream Whip or 1/2 pint of whipping cream and add 1/3 cup sugar-- Mix with other ingredients and pour into a graham cracker pie crust- — Makes two 8" pies. Place in refrigerator for about two hours before serving. 85 NO-COOK STRAWBERRY PIE Pat Sirrine 2 eggs beaten 1 tsp, vanilla 11/2 pkg. fresh or frozen sweetened strawberries 1- 1 1/2 cups whipping cream 11/2 cup fine vanilla wafer crurrb s 1/3 cup melted butter 1/2 cup butter or margarine 11/2 cup powdered sugar (sifted) Mix all but 2 Tbsp. crumbs with melted butter— Press into 9 11 pan--Chill until firm--Cream butter and sugar — Add beaten eggs and vanilla--Beat until fluffy--Spoon into crust- -Fold strawberries (if frozen berries are used, drain first) into whipped cream and spread over first mixture in crust-- Sprinkle remaining crumbs on top- -Refriger¬ ate about 8 hours. NUTMEG PIE Betty Walker Mix: 3 beaten eggs 1 1/2 c. sugar 2 level Tbsp. flour 1/2 stick butter 1 scant tsp. nutmeg (2 Tbsp. milk optional--makes crust on top) . Pour into unbaked pie shell--Sprinkle top with nutmeg and bake slowly approx. 1 hr. 86 PECAN PIE Irene Nettles 1 cup sugar 1 cup broken pecans 9 " pie shell (unbaked) Melt butter with corn syrup and mix with eggs and sugar- -Sprinkle pecans in bottom of pie crust--Pour filling over nuts--Bake in 400° oven for 10 minutes then reduce heat to 325° and continue baking 30 minutes longer 3 1/4 cup butter (or oleo) 1/2 cup corn syrup 3 eggs PUMPKIN PIE Pat Sirrine 1 can #30 3 or 1 1/2 cu pumpkin 2 eggs slightly beaten 3/ 4 cup sugar 1/2 tsp9 salt 1 tspQ cinnamon 1/2 tsp* ginger 1 1/2 cue evapo milk 1 tsp0 vanilla 1/2 tsp0 butter flavor Mix ingredients and pour in uncooked pie shell — Bake in 425° oven for 45 min9- Makes one 9 11 pie * 87 CRUST Pat Sirrine 1 1/3 cup flour 1/2 cup lard 1/2 tsp„ salt 3 Tbspo cold water Combine dry ingredients and sprinkle cold water over mixture tossing lightly- -Work dough into firm ball- -Roll out of floured surface--Place in 9" pie plate and flute edges--Add filling and bake* CARMEL COCONUT SQUARES Pat Sirrine Made in one large pan — 1/2 cup butter (Cook until bubbly--Cool) 2 cups brown sugar Add: 2 whole eggs 1 tsp0 vanilla 2 cups flour 1/4 tsp9 salt 2 tsp. baking powder 1 cup shredded coconut Bake in shallow pan 25 minutes — 350° — Cut in squares . CHOCOLATE PIE a la Waldorf Pat Sirrine 2 cups whipping cream 2 cups milk 40 large marshmallows slivered almonds 8 5£ Hershey bars Combine marshmallows, candy, and milk in double boiler until melted — Stir so won't separate until cool- -Whip cream until stiff and then fold together--Pour in pie shell and sprinkle with almonds — Refrigerate for 6-8 hrs before serving. 88 PECAN PIE Betty Walker Beat three whole eggs together— Add 1 heaping cup white Karo syrup to eggs-- Add 1/2 cup sugar— Beat—Pour into pastry shell and top with whole pecans and butter-- Cook slowly for 40 or 50 minutes or until pecans are toasted „ SURPRISE PIE Sara Me Ghee 3 egg whites 2 tsp0 baking powder 1 cup sugar I tsp. vanilla I cup broken pecans II graham crackers (halves) crushed

Cook this with the app: pantry check, scaling, and the assistant.