Cook book (Relief Society, Houston, 1963)

1/4 cup melted margarine 1/2 cup white Karo tsp0 vanilla Bake at 400°--Watch and take out while it still shakes a little. PIE CRUST Joanne Hardy 3/4 cup shortening 1 tsp0 salt 1/4 c. boiling water 2 c0 sifted flour 1 Tb s p , milk Cream shortening- -Boil water and add milk-- Add this to shortening and mix until creamy-- Add flour and mix until it "cleans" bowl-- Roll half at a time between waxed paper-- Shape to tins--Bake at 425° F0 for about 10 minutes for single crust--Follow recipe for double crust pies0 PIE PASTRY 1 1/2 c. flour sifted, 3/4 c. Shortening, pinch of salt- -4 Tbsp . cold water--Shortening can be chopped into flour to size of peas^-Add ice water. 83 COCONUT MERINGUE PIE CRUST Combine 2 egg whites with 1/8 tsp. cream of tartar and a dash of salt-- Beat until foamy; gradually add 1/2 cup sugar, beating until stiff peaks form-- Fold in 1/2 tsp. vanilla and 1 cup Angel Flake . -- Shape into a 9" round or unglazed paper on baking sheet; build up sides about 3". Bake at 325° for about 30 minutes, until dry and firm-=Cool-- Fill with fruit, top with Angel Flake Coconut . COOKIE SHELL Mix 1 cup unsifted flour, 1/2 tsp. salt and 1 Tbsp. sugar-- Blend in 6 Tbsp. butter or ma rgarine--Beat together 1 egg yolk, 1 Tbsp0 water and 4 1/2 tsp. lemon juice; Add to first mixture and blend in with fork-- Shape in a ball and chill--Roll 1/4" thick and fit in pie pan or layer pan-- Fill with fruit filling and bake. CHOCOLATE MARSHMALLOW PIE In top of double boiler melt 30 marshmallows in 1/2 cup milk — Add 2 sq, grated chocolate — When cool fold in 1/2 pt. whipping cream — When crust is cool, pour in filling and regrigerate at least 12 hours. For crust, crumble 16 graham crackers-- Mix 1/4 cup sugar and 1/4 cup melted butter-- Mix and press into pyrex shell and bake for 5 or 6 minutes in moderate oven. 84 CHOCOLATE PIE Shirley Morris 20 Ig. marshmallows 1 cup milk 4 5£ candy bars slivered almonds Combine marshmallows and b ars in double boiler and heat- -Stir until melted- -Cool- -While cooling, stir occasionally so it doesn't separate-- Whip cream stiff — Fold and put in pie crust--Add almonds on top, CHERRY SURPRISE PIE Irene Nettles Mix 1 can sweetened condensed milk 1 cup chopped pecans 1 can pitted cherries (drained) Juice of two lemons Whip one package of Dream Whip or 1/2 pint of whipping cream and add 1/3 cup sugar-- Mix with other ingredients and pour into a graham cracker pie crust- — Makes two 8" pies. Place in refrigerator for about two hours before serving. 85 NO-COOK STRAWBERRY PIE Pat Sirrine 2 eggs beaten 1 tsp, vanilla 11/2 pkg. fresh or frozen sweetened strawberries 1- 1 1/2 cups whipping cream 11/2 cup fine vanilla wafer crurrb s 1/3 cup melted butter 1/2 cup butter or margarine 11/2 cup powdered sugar (sifted) Mix all but 2 Tbsp. crumbs with melted butter— Press into 9 11 pan--Chill until firm--Cream butter and sugar — Add beaten eggs and vanilla--Beat until fluffy--Spoon into crust- -Fold strawberries (if frozen berries are used, drain first) into whipped cream and spread over first mixture in crust-- Sprinkle remaining crumbs on top- -Refriger¬ ate about 8 hours. NUTMEG PIE Betty Walker Mix: 3 beaten eggs 1 1/2 c. sugar 2 level Tbsp. flour 1/2 stick butter 1 scant tsp. nutmeg