Superior Muffins

Name: Superior Muffins
Yield: 8 servings
Ingredients: one quart of flour; two heaping teaspoonfuls of baking-powder; three tablespoonfuls of sugar; a piece of butter one-half of the size of an egg; one beaten egg; one teacupful of sweet milk

From The national course in home economics, 1917

Serves 8

T R

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 107. The excerpt below is the record exactly as published.

SUPERIOR nUFFINS. One quart of flour sifted with two heaping teaspoonfuls of baking- powder; add three tablespoonfuls of sugar, a piece of butter one-half of the size of an Qgg, one beaten &gg and one teacupful of sweet milk

Cook this with the app: pantry check, scaling, and the assistant.