Anson County cook book

Wash butter. Divide in three pieces. Put one piece in double boiler with boiling water, well beaten egg yolks and lemon juice. Stir constantly until butter is melted. Add second piece of butter and as mixture thickens add third piece. Season with salt and pepper. — Mrs. T. L. Caudle. RUTH ANN McCOLLUM, R. N. Private Duty Nursing will answer calls at anson sanatorium Phone 14- J If it is insurable, we write it. If it is bondable, we execute the bonds. If it is salable, we sell it. It you are interested in any form of insurance or anv form of fidelity bonds, or if you have any real estate to sell it will pay you to see us. ANSON REAL ESTATE & INSURANCE COMPANY ' ' I NS UR A NC E H E ADQ U ART ERS, " Wadesboro, N. C. DR. J. E. HART 5 N. Green St. Wadesboro, N. C. Phone 182 SAUCES FOR FISH AND MEATS Appropriate Sauces for serving with: Roast beef — Tomato catsup Grated horse-radish Roast lamb — Mint sauce. Roast pork — Apple sauce. Roast turkey — Cranberry or celery Plum or grape sauce. Roast chicken — Currant jelly Boiled turkey — Oyster sauce. Broiled steak — Mushrooms — fried onions. Pigeon pie — Mushroom sauce. Roast goose — Apple sauce. Fried salmon — Egg sauce. Broiled mackerel — Stewed gooseberries. Boiled or baked fish — White cream sauce Drawn butter sauce. (Tested.) 1 GASOLINE ACCESSORIES OIL | | Good Service Plus % ^ Good Gulf Products. ,% DIXIE SERVICE STATION t : and : & WADESBORO SERVICE STATION | H. B. ALLEN & CO. QUALITY AND STYLE CLOTHIERS For Men, Young A fen, Boys. Shoes and Hosiery for The Whole F amily. H. B. ALLEN & CO. LYON'S FEED & SEED STORE DAIRY, POULTRY, HOG AND ALL KINDS OF FEED. FIELD AND GARDEN SEED OF EVERY DESCRIPTION. Old Lyric Theatre Stand. Phone 380 Wadeshoro, N. C. YOU'LL GET ONLY THE BEST * at :: PENDER'S Wadesboro, N. C. ;pouitn> SOUTHERN FRIED CHICKEN Unjoint fat young chicken, weighing about two pounds. Salt, roll in flour and fry to golden brown in deep fat. When nearly done, add butter size of an egg. Take up chicken, add flour to fat, let brown and add one cup of boiling water. Stir uritil thick and smooth. Garnish chicken wilh parsley. — Mrs. John Dunlap. SUPERIOR CHICKEN Boil hen until tender, and dice. To one hen, one bunch of celery chopped and cooked separately in salt water. Then into long, flat baking dish place layer of hard-boiled eggs, then layer of chicken, cooked celery, and almonds, cut lengthwise. Cover this with cream dressing well seasoned, and bake. Serve hot in same dish. (Tested.) ROAST TURKEY Pick and dress with care. Wash in several waters. A teaspoon soda added to one water will take away any acidity. Rub with salt — 2 table spoons for a large turkey. Let stand one or more days before cooking. When ready to cook, place in roaster with five cups hot water. Baste the turkey often, turning it occasionally. When pierced with a fork and the liquid runs clear, the turkey is done. — Mrs. Henry Little. Dressing For Baked Chicken or Turkey 3 cups bread crumbs 1 cup cold hominy or muffin XA spoon Royal baking powder